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Market Eating House
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The Market Shop Cooking with Brenton (From The Sea) - 8/10/23
Photo May 14, 2 15 08 PM.jpg Image 1 of
Photo May 14, 2 15 08 PM.jpg
Photo May 14, 2 15 08 PM.jpg

Cooking with Brenton (From The Sea) - 8/10/23

$300.00
Sold Out

Sunday 8th October 2023
10am to 3.30pm

Be one of the first to experience the next installment of our 'Cooking with Brenton' experiences where you will learn how to prepare the most memorable of seafood feasts. This session will feature a range of Western Australian seafood, prepared & cooked in our signature Market style. The additional price per head of this class is reflective of the premium ingredients that will be used.

All guests will receive a recipe book & other goodies to take home.


**Strictly limited to 10 spots**

Add To Cart

Sunday 8th October 2023
10am to 3.30pm

Be one of the first to experience the next installment of our 'Cooking with Brenton' experiences where you will learn how to prepare the most memorable of seafood feasts. This session will feature a range of Western Australian seafood, prepared & cooked in our signature Market style. The additional price per head of this class is reflective of the premium ingredients that will be used.

All guests will receive a recipe book & other goodies to take home.


**Strictly limited to 10 spots**

Sunday 8th October 2023
10am to 3.30pm

Be one of the first to experience the next installment of our 'Cooking with Brenton' experiences where you will learn how to prepare the most memorable of seafood feasts. This session will feature a range of Western Australian seafood, prepared & cooked in our signature Market style. The additional price per head of this class is reflective of the premium ingredients that will be used.

All guests will receive a recipe book & other goodies to take home.


**Strictly limited to 10 spots**

 

Market Eating House

SPECIALISING IN FLAVOURS THAT BRING YOU COMFORT, MARKET (AS IT’S KNOWN TO LOCALS) GATHERS PEOPLE TOGETHER OVER BEAUTIFUL FOOD, WINE AND GOOD TIMES. a place to remind you why it’s called hospitality in the first place.

open Wednesday 5.30pm - late, THURSDAY TO Saturday 12pm - late

 

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~ SPICE COLLECTIVE ~

Inspired Middle Eastern spice moments, from the makers at Market… Launching soon! 

@spicecollective_bymarket
Shark Bay scallop & crab seaweed borek with XO & fermented chilli πŸ¦€
~ ARVO HANGS ~

Open all afternoon for all of your late lunch/early dinner needs πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»
~ CHENIN BLANC ~

Have you had a WA Chenin Blanc recently? 
Yes, once upon a time it would have been a bit sweet, even a bit flabby, but those days are gone!!
Pop in to Market and try the @myattsfield_vineyards Chenin Blanc this weekend! It has a bea
~ FRIDAY DRINKS ~

Just a reminder that we are open all afternoon on Friday & Saturdays so you can pop by for the best after work cocktails in town 🍸
~ THEY’RE BAAAAAACK ~

These babies have been back for a little while… have you gotten your ice cream sandwich fix lately?