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Market Eating House
Takeaway
Home
Menu
What's On
Cooking Classes
Market Events
About
About Us
Event Catering
Platter Boxes
Market On The Road
Careers
Gift Vouchers
Book a Table
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Takeaway
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The Market Shop Substantial Platter Boxes
Photo 23-8-19, 3 28 51 pm.jpg Image 1 of
Photo 23-8-19, 3 28 51 pm.jpg
Photo 23-8-19, 3 28 51 pm.jpg

Substantial Platter Boxes

from $80.00

Designed with up to 10 people in mind; consisting of 10 serves
*please note that these substantial options are available in serves of 10 to allow you to give your guests a larger selection

Select from the following:

1. CHARCOAL CHICKEN with smoked harissa, toum - $95 (DF, GF, NF)

2. LAMB SHOULDER smoked honey, burnt lemon, fried rosemary - $110(DF, GF, NF)

3. PERSIAN RED LENTILS with wood roasted sweet potato & green chilli relish - $80(VEGO, GF, NF, can be modified to VEGAN)

*Please note that we require a minimum of 72-hours notice for all Platter Box orders

**It is important to note that the garnish for the meats will change regularly to better reflect our seasonal approach to our Restaurant menu.

DF: Dairy Free
GF: Gluten Free
NF: Nut Free
VEGO: suitable for vegetarian requirements
VEGAN: suitable for vegan requirements

Select Option:
Quantity:
Add To Cart

Designed with up to 10 people in mind; consisting of 10 serves
*please note that these substantial options are available in serves of 10 to allow you to give your guests a larger selection

Select from the following:

1. CHARCOAL CHICKEN with smoked harissa, toum - $95 (DF, GF, NF)

2. LAMB SHOULDER smoked honey, burnt lemon, fried rosemary - $110(DF, GF, NF)

3. PERSIAN RED LENTILS with wood roasted sweet potato & green chilli relish - $80(VEGO, GF, NF, can be modified to VEGAN)

*Please note that we require a minimum of 72-hours notice for all Platter Box orders

**It is important to note that the garnish for the meats will change regularly to better reflect our seasonal approach to our Restaurant menu.

DF: Dairy Free
GF: Gluten Free
NF: Nut Free
VEGO: suitable for vegetarian requirements
VEGAN: suitable for vegan requirements

Designed with up to 10 people in mind; consisting of 10 serves
*please note that these substantial options are available in serves of 10 to allow you to give your guests a larger selection

Select from the following:

1. CHARCOAL CHICKEN with smoked harissa, toum - $95 (DF, GF, NF)

2. LAMB SHOULDER smoked honey, burnt lemon, fried rosemary - $110(DF, GF, NF)

3. PERSIAN RED LENTILS with wood roasted sweet potato & green chilli relish - $80(VEGO, GF, NF, can be modified to VEGAN)

*Please note that we require a minimum of 72-hours notice for all Platter Box orders

**It is important to note that the garnish for the meats will change regularly to better reflect our seasonal approach to our Restaurant menu.

DF: Dairy Free
GF: Gluten Free
NF: Nut Free
VEGO: suitable for vegetarian requirements
VEGAN: suitable for vegan requirements

 

Market Eating House

SPECIALISING IN FLAVOURS THAT BRING YOU COMFORT, MARKET (AS IT’S KNOWN TO LOCALS) GATHERS PEOPLE TOGETHER OVER BEAUTIFUL FOOD, WINE AND GOOD TIMES. a place to remind you why it’s called hospitality in the first place.

open Wednesday 5.30pm - late, THURSDAY TO Saturday 12pm - late

 

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~ SPICE COLLECTIVE ~

Inspired Middle Eastern spice moments, from the makers at Market… Launching soon! 

@spicecollective_bymarket
Shark Bay scallop & crab seaweed borek with XO & fermented chilli πŸ¦€
~ ARVO HANGS ~

Open all afternoon for all of your late lunch/early dinner needs πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»
~ CHENIN BLANC ~

Have you had a WA Chenin Blanc recently? 
Yes, once upon a time it would have been a bit sweet, even a bit flabby, but those days are gone!!
Pop in to Market and try the @myattsfield_vineyards Chenin Blanc this weekend! It has a bea
~ FRIDAY DRINKS ~

Just a reminder that we are open all afternoon on Friday & Saturdays so you can pop by for the best after work cocktails in town 🍸
~ THEY’RE BAAAAAACK ~

These babies have been back for a little while… have you gotten your ice cream sandwich fix lately?