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Market Eating House
Takeaway
Home
Menu
What's On
Cooking Classes
Market Events
About
About Us
Event Catering
Platter Boxes
Market On The Road
Careers
Gift Vouchers
Book a Table
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0
Takeaway
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Spice Collective BAHARAT
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BAHARAT

from $11.50

Baharat is the Arabic word for ‘spices’, it is a sweet and fragrant spice blend used in Middle Eastern and Greek cuisine. AVAILABLE IN A 100G JAR OR POUCH, PERFECT FOR REFILLS.

At Market we like to...

Use with lamb, quail, duck or any other gamey meat
Rub the protein liberally with the spice blend and leave overnight to marinate

Ingredients: Cumin Seed, Coriander Seed, Black Peppercorn, Cardamom, Cinnamon, Nutmeg, Cloves, Allspice

Store in a cool, dark place

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Baharat is the Arabic word for ‘spices’, it is a sweet and fragrant spice blend used in Middle Eastern and Greek cuisine. AVAILABLE IN A 100G JAR OR POUCH, PERFECT FOR REFILLS.

At Market we like to...

Use with lamb, quail, duck or any other gamey meat
Rub the protein liberally with the spice blend and leave overnight to marinate

Ingredients: Cumin Seed, Coriander Seed, Black Peppercorn, Cardamom, Cinnamon, Nutmeg, Cloves, Allspice

Store in a cool, dark place

Baharat is the Arabic word for ‘spices’, it is a sweet and fragrant spice blend used in Middle Eastern and Greek cuisine. AVAILABLE IN A 100G JAR OR POUCH, PERFECT FOR REFILLS.

At Market we like to...

Use with lamb, quail, duck or any other gamey meat
Rub the protein liberally with the spice blend and leave overnight to marinate

Ingredients: Cumin Seed, Coriander Seed, Black Peppercorn, Cardamom, Cinnamon, Nutmeg, Cloves, Allspice

Store in a cool, dark place

 

Market Eating House

SPECIALISING IN FLAVOURS THAT BRING YOU COMFORT, MARKET (AS IT’S KNOWN TO LOCALS) GATHERS PEOPLE TOGETHER OVER BEAUTIFUL FOOD, WINE AND GOOD TIMES. a place to remind you why it’s called hospitality in the first place.

open Wednesday 5.30pm - late, THURSDAY TO Saturday 12pm - late

 

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~ SPICE COLLECTIVE ~

Inspired Middle Eastern spice moments, from the makers at Market… Launching soon! 

@spicecollective_bymarket
Shark Bay scallop & crab seaweed borek with XO & fermented chilli 🦀
~ ARVO HANGS ~

Open all afternoon for all of your late lunch/early dinner needs 👌🏻👌🏻👌🏻
~ CHENIN BLANC ~

Have you had a WA Chenin Blanc recently? 
Yes, once upon a time it would have been a bit sweet, even a bit flabby, but those days are gone!!
Pop in to Market and try the @myattsfield_vineyards Chenin Blanc this weekend! It has a bea
~ FRIDAY DRINKS ~

Just a reminder that we are open all afternoon on Friday & Saturdays so you can pop by for the best after work cocktails in town 🍸
~ THEY’RE BAAAAAACK ~

These babies have been back for a little while… have you gotten your ice cream sandwich fix lately?